This is real, old-fashioned beef jerky.  Lots of places make so called "beef jerky" that is soft, bite size and ridiculously flavored.  Our real beef jerky is simple and classic.  We use round steak because it is the leanest cut off a cow.  We season it only with salt and pepper to enhance the natural flavor.  Then we smoke it in the smoke house using hickory shavings to make the real smoke.  After spending the night in the smoke house the doors open to reveal perfect dried strips of Real Beef Jerky.

This process doesn't produce soft so called jerky.  This process produces real beef jerky that is tough as shoe leather.  We don't chop it all up so that it will fit in a nitrogen gas flushed bag with an oxygen eater to keep it from spoiling.  Our Real Beef Jerky doesn't need all that.  We package the whole strips in either our smaller packages that sell in stores, or in our big jars. We ship to people all over the country who recognize and appreciate the difference between "so called" beef jerky and Real Beef Jerky.