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Smoked Bacon - Robertson's Hams
Smoked BaconSmoked Bacon

2 lbs. Pack

$17.00

Robertson's Smoked Bacon is Hickory Smoked and Sugar Cured.  Our bacon is pumped with water so when it cooks it doesn't shrivel to nothing like some bacon.  Robertson's Smoked bacon is one of our customers favorite things we make. 

Preparing Your Bacon

Slow-fry your bacon in a skillet the old-fashioned way until you’ve reached your desired crispiness. 


 For easier cooking, try cooking your bacon in the oven for the same mouth-watering flavor with less work. Simply set your oven to 400 F, line a shallow baking sheet with aluminum foil, and place the bacon directly on the foil or on a wire rack. Then, cook for 15-20 minutes, depending on how crisp or chewy you like your bacon. Cleanup is easy, and you’re free to do something else while it’s cooking. 


 Our bacon goes great as a side for breakfast or any other meal, and it’s a perfect match to eat on a salad, baked potato or a BLT. Bacon drippings also can be used to season vegetables or as an ingredient for cornbread.

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