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Robertson's Smoked Turkeys are cured and smoked and fully cooked. This makes them very easy to prepare. Each Whole Turkey and Turkey Breast comes with simple warming instructions that will bring out the flavor of the Smoked Turkey. Robertson's Whole Turkeys are perfect for holidays like Christmas and Thanksgiving and the family friendly sized Turkey Breast is an easy choice for dinner any night of the week.

Smoked Turkey - Robertson's Hams
Smoked TurkeySmoked TurkeySmoked TurkeySmoked TurkeySmoked Turkey
$32.00
2 lbs. Turkey Breast9-10 lbs. Turkey10-11 lbs. Turkey
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2 lbs. Turkey breast serves approx 4/6

9-10 lbs. Whole Turkey serves approx 10

10-11 lbs. Whole Turkey serves approx 12

Preparing your Robertson's Smoked Turkey

 Robertson’s smoked turkey and turkey breast are fully cooked, but here is how to get the best flavor. 

  • Remove packaging and netting and rinse the turkey with warm water.

  • Wrap in foil and place in shallow pan.

  • Heat Turkey in oven at 350° 

        1 - 1 1/4 Hour for Whole Turkey

        30 Minutes for Turkey Breast

  • Remove from oven and let cool to room temp.

  • Slice and serve.

Whole Turkeys are Cured with: Water, Salt, Sugar, Sodium Phosphates, Flavoring, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.


Turkey Breast ingredients: Turkey Breast, Water, Salt, Sugar, Spices, Sodium Phosphates, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.

Slicing a Whole Turkey

  • Place the Turkey with legs to your right, hold drumstick with fingers.  Then, cut the joint that joins the leg to the backbone, removing the leg.

  • Getting as close as possible, make a deep cut into the breast parallel to the wing.

  • Starting halfway up the breast, thinly slice down to the cut made at the wing, continue slicing in a similar manner.

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