Preparing your Robertson's Ham
Robertson's Hams are fully cooked, but to bring out the best flavor you should follow these instructions.
Remove all packaging.
Rinse your ham with warm water.
Wrap in aluminum foil.
Place in a shallow pan.
Place in the oven and heat at 350°
Whole ham - heat for 2 1/2 - 3 hours
Half ham - heat for 1 1/2 - 2 hours
Boneless ham - heat for 1 1/2 hours
Remove from oven and let cool to room temperature.
Slice and serve.
Cured with water, salt, sugar, sodium erythorbate, sodium nitrate, sodium nitrite, (sodium phosphate in the boneless ham only)