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Smoked Pork Loin

Robertson's Smoked Pork Loin has been cured and slow smoked in the smoke house.  This process makes a tender loin that is fully cooked and easy to enjoy in a number of ways.  If you haven't had our Smoked Pork Loin you should try order one today.

Smoked Pork Loin
Smoked Pork LoinSmoked Pork LoinSmoked Pork Loin

Approximate Weight - 2 lbs.

Preparing your Robertson's Smoked Pork Loin

Our Pork loin is fully cooked, but here is how to get the best flavor.

Breakfast Style

1.  Slice in thick strips.

2. Skillet grill, with or without oil, or broil till lightly browned

3.  Serve

Lunch Style

1.  Slice thinly the amount desired for sandwiches.

2.  Serve cold

Dinner Style

1.  Remove packaging

2.  Rinse in warm water.

3.  Heat in oven at 325° F for 1 hour

4.  Remove from oven, slice & serve 

Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite, Sodium Nitrate, Sodium Erythorbate

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